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Menüü: Hommikusöök ja brantš

Allergeenid: Egg

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Is there anything better than a dippy egg for breakfast? Try this recipe to make a perfect dippy egg and dig in with a crunchy slice of bread.

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Edasi "Hommikusöök ja brantš" retseptid

Speltanisust leib

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.

This is a recipe for perfectly cooked eggs, which you can use in vibrant salads, sandwiches or other snacks.

Are you looking for an alternative to white bread? This rye bread has a darker colour and richer taste than your average white loaf. Sliced, it is perfect for open sandwiches and healthy canapés.