Rannakarbid

Menüü: Eelroog

Allergeenid: Mollusc, Dairy

Intermediate

Inimesed

This is a perfect recipe for all seafood lovers who are looking for something special. The sweetness of clams and the saltiness of prosciutto are a perfect combination that makes this dish even more amazing.

Koostisosad

garlic

1 clove

olive oil

1 tbs

parsley

1 sprig

scallops

2 pcs

parmesan cheese

1 tbs

prosciutto

2 slices

Ettevalmistus

Peske kammkarbid ja patsutage kuivaks.
Hakkige küüslauk ja petersell ning lisage oliiviõli.
Valage segu kammkarpidele.
Pange natuke hakitud prosciutto’d igasse kammkarpi ja puistake üle juustuga.

Vali oma ahi:

Saada ostunimekiri

Edasi "Eelroog" retseptid

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